MUSHROOMS PROVOLONE

By pbaumgartner

Ingredients

• 1/4 c. butter
• 3 cloves garlic, minced
• 1 Tbs. chopped parsley
• 1/4 c. white wine
• 3 Tbs. lemon juice
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. whole, fresh mushrooms
• 1 c. shredded provolone cheese

Preparation

Step 1

Melt butter in 2-qt. dish 1 minute on HIGH in microwave. Stir in remaining ingredients, except cheese, and mix well. Microwave for 6-8 minutes, stirring every two minutes. Sprinkle with cheese. Serve.