Bean and Kielbasa Soup

By myangelsc86

Hearty soup from Pennsylvania.

Ingredients

• 1 med head of Cabbage
• 1 med Onion, sliced
• 1 stick margarine
• 1 lg can of White Northern beans
• 1 lg can of Tomato Juice
• 1 lb Kielbasa (cut in bite size pieces)

Preparation

Step 1

1. Cook cabbage and onions in margarine until tender.

2. Add beans and tomato juice.

3. Simmer 2-3 hours until thick.

4. Add Kielbasa 1/2 hour before serving.