- 4
0/5
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Ingredients
- 4 * 4 (6-ounce) salmon fillets (about 1 inch thick)
- * Cooking spray
- 1 1/2 * 1 1/2 tablespoons finely chopped fresh dill
- 1/2 * 1/2 teaspoon kosher salt
- 1/8 * 1/8 teaspoon freshly ground black pepper
- 4 * 4 lemon wedges
Preparation
Step 1
Preheat oven to 350°.
Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.
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