Baked Salmon with Dill

Baked Salmon with Dill

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    * 4 (6-ounce) salmon fillets (about 1 inch thick)

  • * Cooking spray

  • * 1½ tablespoons finely chopped fresh dill

  • ½

    * ½ teaspoon kosher salt

  • * ⅛ teaspoon freshly ground black pepper

  • 4

    * 4 lemon wedges

Directions

Preheat oven to 350°. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.


Nutrition

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