* 4 (6-ounce) salmon fillets (about 1 inch thick)
* Cooking spray
* 1½ tablespoons finely chopped fresh dill
* ½ teaspoon kosher salt
* ⅛ teaspoon freshly ground black pepper
* 4 lemon wedges
Preheat oven to 350°. Place fish on a baking sheet lightly coated with cooking spray; lightly coat fish with cooking spray. Sprinkle fish with dill, salt, and pepper. Bake at 350° for 10 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with lemon wedges.