GROUND BEEF ZUCCHINI SKILLET

By pbaumgartner

Ingredients

• 1 lb. ground beef
• 1 Tbs. dried minced onion
• 1 tsp. minced garlic
• 1 can (15 1/4 oz.) whole kernel corn, drained
• 1 can diced tomatoes, undrained
• 1 medium zucchini, halved and sliced
• 1 jar (4 1/2 oz.) sliced mushrooms, drained
• 1 tsp. dried basil
• 1 tsp. dried oregano
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 1/4 c. grated Parmesan cheese

Preparation

Step 1

In a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the corn, tomatoes, zucchini, mushrooms, basil, oregano, salt and pepper. Cover and simmer for 10-15 minutes or until heated through and zucchini is tender. Sprinkle with Parmesan cheese.