Apricot-Mustard Sauce (for Pork Chops or poultry)

By Belinda

Ingredients

• 1/3 cup reduced-fat sour cream
• 1/3 cup Dijion Mustard
• 3 T. whole-grain mustard
• 2 T. apricot jam

Preparation

Step 1

In a medium bowl, stir together sour cream, jam, Dijion mustard and whole-grain mustard until blended. Server with pork chops, grilled chicken or turkey cutlets. Refrigerate, covered up to 1 week.