Country time pork chops

By á-3260

Ingredients

• 3-4 lbs country-time chops (bone in)
• 1 tsp salt
• 1/2 tsp pepper
• 2 onions diced
• Sauce
• 2 tbls vinegar
• 2 tbls Worcestershire Sauce
• 1 tsp paprika
• 1/2 tsp pepper
• 1-2 tsp chili powder
• 8 oz. catsup
• 3/4 cup water

Preparation

Step 1

1. cut into serving pieces
2. rub salt and pepper into meat
3. Cover with onions
4. pour sauce over ribs
5. Cover and bake at 350F for 1 1/2 hours.
6. Serve with rice.