Roasted Chickpeas

By suzygav

Ingredients

• Chickpeas (canned)
• Olive oil
• Salt
• Cayenne Pepper

Preparation

Step 1

First drain the chickpeas. Toss them with a little olive oil, salt and cayenne. Then arrange the chickpeas on a shallow-sided cookie sheet in a single layer and roast at 400°F for about 1 hour. Shake the pan a few times during cooking.