Turtle Pumpkin Pie

By punk

Ingredients

• 1/4 cup plus 2 Tbsp. Caramel Topping, divided
• 1 6 oz. grham cracker pie crust
• 1/2 cup plus 2 Tbsp. Pecan pieces, divided
• 1 cup cold milk
• 2 pkgs. vanilla instant pudding
• 1 cup canned pumpkin
• 1 tsp. ground cinnamon
• 1/2 tsp. ground nutmeg
• 1 8oz. container cool whip

Preparation

Step 1

pour 1/4 cup caramel topping into crust; sprinkle with 1/2 cup pecans.
Beat milk, dry pudding mixes, pumpkin and spices with whisk until blended. Stir in 1 1/2 cups whipped topping. Spread into crust. Topwith remaining whipped topping.
Refrigerate 1 hour. Top with remaining caramel topping and pecans before serving.