Broccoli Cheese Soup

By myoung

Ingredients

• 1 pound frozen winter-style veggies (broccoli and cauliflower)
• 1 1/2 cans low-sodium, fat-free chicken broth
• 1/2 10-ounce can of diced tomatoes or diced tomatoes with green chiles
• 4-5 ounces low-fat creamy cheese, cubed

Preparation

Step 1

Place the veggies, tomatoes, and broth in a large pot. Bring to a boil, then lower the heat and simmer for 40 minutes. Add the cheese and let it melt as you stir it. Mash up veggies or leave them whole.