Menu Enter a recipe name, ingredient, keyword...

Broccoli Cheese Soup

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • 1 pound frozen winter-style veggies (broccoli and cauliflower)
  • 1 1/2 cans low-sodium, fat-free chicken broth
  • 1/2 10-ounce can of diced tomatoes or diced tomatoes with green chiles
  • 4-5 ounces low-fat creamy cheese, cubed

Details

Servings 2

Preparation

Step 1

Place the veggies, tomatoes, and broth in a large pot. Bring to a boil, then lower the heat and simmer for 40 minutes. Add the cheese and let it melt as you stir it. Mash up veggies or leave them whole.

You'll also love

Review this recipe

Broccoli / Brie Soup Broccoli Corn Bread (Weight Watchers)