Broccoli Cheese Soup
By myoung
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 pound frozen winter-style veggies (broccoli and cauliflower)
- 1 1/2 cans low-sodium, fat-free chicken broth
- 1/2 10-ounce can of diced tomatoes or diced tomatoes with green chiles
- 4-5 ounces low-fat creamy cheese, cubed
Details
Servings 2
Preparation
Step 1
Place the veggies, tomatoes, and broth in a large pot. Bring to a boil, then lower the heat and simmer for 40 minutes. Add the cheese and let it melt as you stir it. Mash up veggies or leave them whole.
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