collard-garbanzo soup

By Jody

Ingredients

• 1 tbsp evoo
• 2 medium onion, chopped
• 5 garlic cloves, minced
• 1/2 tsp black pepper
• 4 tsp ground coriander
• 1 c rolled oats
• 1 1/4 tsp sea salt
• 2 1/2 c garbanzo beans, cooked, drained
• 4 c no-salt veggie broth
• 1 3/4 lb collard greens, chopped

Preparation

Step 1

heat pot over medium heat and add evoo. add onion and garlic and cook for about 10 minutes. add pepper and coriander and cook another 2 minutes. add rolled oats and salt, and cook an additional 2 minutes. add beans and broth and bring to a slow simmer. simmer for 5 minutes to cook oats.
steam chopped collards for 3 minutes to soften. stir steamed collards greens to the soup.


can use pinto beans, red lentils or mung beans instead of garbanzo.