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Ingredients
- 3/4 ¾ c Mango Nectar
- 1 Egg
- 2 tbsp Butter, melted
- 3 tbsp Honey
- 1/2 ½ tsp Salt
- 3 c Bread Flour
- 2 tbsp Dry Milk
- 1/2 ½ tsp Nutmeg
- 2 tsp Yeast
- 1 c Mango, chopped
Preparation
Step 1
Sweet cycle and lite crust.
Add mangos at beep. (10 minutes)
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