Macaroni Salad

By kristentirrell

Ingredients

• 2 Lbs Elbow Macaroni
• 12 Boiled Eggs, Chopped
• 1/2 Red Onion, Diced
• 1/2 Cup Relish
• 3 Cups Mayonnaise
• 2 Tbsp Salt
• 1 tsp Black Pepper
• Dash of Hot Sauce
• 1 Tbsp Worcestershire Sauce
• SMALL RECIPE - 6 SERVINGS
• 1 Cup Macaroni
• 3 Boiled Eggs, Chopped
• 1/8 Red Onion, Diced
• 1/4 Cup Relish (a little less)
• 3/4 Cups Mayonnaise
• 1/2 Tbsp Salt
• 1/4 tsp Black Pepper
• Dash of Hot Sauce
• 1/4 Tbsp (3 dashes) Worcestershire Sauce

Preparation

Step 1

Mix all ingredients together and chill overnight