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Ingredients
- 2 tbsp Garlic, minced
- 2 tbsp Lemon Juice
- ¼ tsp pepper
- ¼ tsp Salt
- 1 lb Shrimp
- 1 c Onion & Pepper Mix
- ¾ c Couscous
- 2 tbsp Butter
- 1 tsp Oregano
- ½ tsp Garlic Powder
- 1 ½ c Vegetable Broth
- 2-½ tsp Oil
- ½ c White Wine
Preparation
Step 1
In a Bowl mix minced garlic, lemon, salt, pepper and shrimp.
Make couscous; add pepper mix, butter and spices and broth.
Remove shrimp from marinade.
In fry pan use oil to cook shrimp 3 minutes.
Add wine.
Put couscous with shrimp on top.
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