Coconut Macaroons

By Stacy_K

Paleo friendly

Ingredients

• 3 cups unsweetened shredded coconut
• 1 t. almond extract
• 1 t. vanilla
• 1/8 teaspoon salt
• 3/4 cup coconut milk
• ¼ cup honey
• 3 egg whites, stiffly beaten
• 1 t. cream of tartar

Preparation

Step 1

Preheat oven to 375 degrees F.

In a medium bowl, combine coconut, almond extract, vanilla, and salt. Mix coconut milk with honey and heat for 35 seconds in microwave. Stir to combined and add to coconut mixture. Fold in egg whites with cream of tarter. Drop by teaspoonfuls onto greased cookie sheets, about 2 inches apart. Bake for about 10-12 minutes or until edges are lightly browned.