- 6
0/5
(0 Votes)
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons lemon juice
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
- 1 pound red seedless grapes, halved (about 3 cups)
- 5 ounces mixed salad greens (about 7 cups)
- 6 ounces crumbled feta cheese
Preparation
Step 1
In a large bowl, whisk together oil, lemon juice, salt and pepper. Add grapes, greens and feta and toss well.
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