Rice and Sausage Casserole

By á-3812

Ingredients

• 1 pound sausage
• 2/3 cup celery, chopped
• 1/2 cup green onion, chopped
• 1 tablespoon butter
• 1 cup raw rice
• 1 can tomatoe pureed
• 1 can beef broth
• 1 cup grated cheddar cheese
• salt and pepper to taste

Preparation

Step 1

In a large skillet cook sausage over med. heat. Drain grease; saute celery and onions in butter. combine vegetables and sausage, rice, tomatoes, and beef broth together. mix well. Pour into a greased casserole dish. sprinkle with cheese. Bake uncovered at 400 for 50 minutes.