BANANA BARS

By pbaumgartner

Ingredients

• FROSTING:
• 2 c. flour
• 1 1/3 c. sugar
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 c. ripe bananas, mashed
• 3/4 c. vegetable oil
• 4 eggs
• 2 tsp. vanilla
• 1/2 c. butter
• 1 (3-oz.) pkg. cream cheese
• 1 Tbs. vanilla
• 3 c. powdered sugar

Preparation

Step 1

Combine dry ingredients. Add mashed bananas, oil, eggs, and vanilla. Beat until blended. Bake in 10 x 15" greased jelly roll pan at 350° for 20-25 minutes. Cool. Frost.
For Frosting: Beat softened butter and cream cheese together. Beat in vanilla. Add powdered sugar and beat well.