Veal Scallopini

By Marilou

Ingredients

• 3 Lbs Veal Thinly Sliced
• Salt
• Pepper
• 2 Red Peppers
• 4 Green Peppers
• 1 Lb Mushrooms
• 1 Onion
• 1/2 C Red Wine
• Olive Oil

Preparation

Step 1

Season Veal with Salt & Pepper & Dust with Flour.

Saute Veggies in Olive Oil. Remove Veggies & Saute Veal in same Pan. Add Wine to Veal & Veggies. Cover & Bake @ 350 for 45 mins. and Uncovered 15 mins.

Can be Frozen. (Rita Stein)