Strawberry Yogurt Dip

By punk

Taste of Home Feb. March 96

Ingredients

• 1 1/2 cups frozen whole strawberries, thawed
• 1 carton 8 oz. strawberry yogurt
• 1 cup cool whip
• assort fruit or angel food cake

Preparation

Step 1

In a bowl, mash berries. Add yogurt and mix well. Fold in cool whip. Serve with fruit or cake.