Meatball Wrapped in Garlic Bread with Cheese

By marmar

Ingredients

• 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
• 10 frozen, fully cooked Italian style meatballs, thawed and cut in half
• 2 sticks string cheese, cut each into 10 pieces
• 1 lb. parmesan cheese
• 1/2 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1 cup marinara sauce

Preparation

Step 1

Heat oven to 375 degrees.

Separate biscuits into 2 layers.

Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges.

Place seam side down into 9" round cake pan.

Sprinkle with parmesan cheese, garlic powder, and Italian seasoning.

Bake for 18 - 20 minutes or until golden brown.

Serve warm with warm sauce.