- 5
- 10 mins
- 25 mins
0/5
(0 Votes)
Ingredients
- 1/2 lb. mushrooms, washed and drained
- 1/4 c. butter
- 1/4 c. sour cream
- 1 T. flour
- 1/2 c. cheddar cheese
Preparation
Step 1
Saute mushrooms in butter. Place in baking dish. Mix sour cream, flour and cheese; pour over top of mushrooms. Bake at 350 degrees until hot and bubbly.
You'll also love
-
Raspberry Tapioca Salad 0/5 (0 Votes) -
Citrus Sauce for Grilled Rainbow... 0/5 (0 Votes)
You'll also love
-
Marinated Mushroom and Avocado... 0/5 (0 Votes)