Savory Pork Chops

By punk

Taste of Home April May 2001

Ingredients

• 2 Tbsp. flour
• 1 Tbsp. ground mustard
• 1 tsp. seasoned salt
• 1/8 tsp pepper
• 4 pork chops (3/4" thick)
• 2 Tbsp. vegetable oil
• Mustard Sauce
• 2 tsp. ground mustard
• 1 cup water
• 1/2 cup chopped onion
• 2 Tbsp. ketchup
• 2 Tbsp. orange marmalade
• 1 Tbsp. Soy Sauce
• 1 Tbsp. Dijon Mustard

Preparation

Step 1

In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chips when serving.