Sweet Potato Casserole

By mconrad

Ingredients

• Topping:
• 2 40 oz. cans sweet potatoes, drained
• 1 C. sugar
• 2 eggs, beaten
• 1/2 C. milk
• 1 stick butter
• 1 tsp. vanilla
• 1 C. brown sugar
• 1/3 C. flour
• 1 C. chopped pecans
• 5 to 6 Tbsp. melted butter

Preparation

Step 1

Mash potatoes & butter w/ pastry blender or potato masher, in large bowl
Add remaining ingredients and mix
Put into a greased 9x13 dish

Topping:
Mix brown sugar, flour & pecans
Add enough melted butter to make crumbly
Sprinkle on top of potatoes

Bake 30 minutes uncovered @350 degrees