Lamb Pie

By MCJ94

Ingredients

• 2 lbs of lamb
• 1 BUNCH OF PARSLEY
• 2 TEASPOONS OF SALT
• 1 TEASPOON OF PEPPER
• 2 PKGS OF DOUGH

Preparation

Step 1

MIX LAMB AND PARLSEY WITH SEASONINGS
LET STAND FOR A WHILE
1 PKG OF DOUGH ON BOTTOM OF FLOUR PAN PRESS DOWN THEN ADD MIXTURE TO PAN AND COVER WITH SECOND PKG OF DOUGH
BAKE AT 350 FOR 35 MINUTES LET LOWER TO 325 FOR 40 MINUTES PLACE ON LOWER RACK