Crab Rangoon Dip (Hot)

By á-3209

Ingredients

• 2 (8 oz) packages cream cheese, cut into cubes
• 2 (6 oz) cans lump crabmeat, drained and shredded
• 1 (10 oz) can condensed shrimp bisque
• 1 tsp Worcestershire sauce
• 2 tsp lemon juice
• 2 tsp soy sauce
• 1 scallion, finely chopped

Preparation

Step 1

Preheat broiler;

Combine all ingredients in mixing bowl and stir to combine; place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly