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Crab Rangoon Dip (Hot)

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Ingredients

  • 2 (8 oz) packages cream cheese, cut into cubes
  • 2 (6 oz) cans lump crabmeat, drained and shredded
  • 1 (10 oz) can condensed shrimp bisque
  • 1 tsp Worcestershire sauce
  • 2 tsp lemon juice
  • 2 tsp soy sauce
  • 1 scallion, finely chopped

Details

Servings 12
Adapted from allrecipes.com

Preparation

Step 1

Preheat broiler;

Combine all ingredients in mixing bowl and stir to combine; place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly

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