Crab Rangoon Dip (Hot)
By á-3209
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Ingredients
- 2 (8 oz) packages cream cheese, cut into cubes
- 2 (6 oz) cans lump crabmeat, drained and shredded
- 1 (10 oz) can condensed shrimp bisque
- 1 tsp Worcestershire sauce
- 2 tsp lemon juice
- 2 tsp soy sauce
- 1 scallion, finely chopped
Details
Servings 12
Adapted from allrecipes.com
Preparation
Step 1
Preheat broiler;
Combine all ingredients in mixing bowl and stir to combine; place in a broiler-proof serving dish and broil for 10 minutes or until hot and bubbly
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