Ingredients
- Recipe By :
- BLUEBERRY CRUNCH CAKE
- Serving Size : 0 Preparation Time :0:00
- Categories : DESSERTS
- Amount Measure Ingredient -- Preparation Method
- -------- ------------ --------------------------------
- 1 tall can pineapple -- undrained
- 3 cups blueberries
- 3/4 cup sugar
- 1 cup pecans -- chopped
- 1 stick margarine -- melted
- 1/4 cup sugar
- 1 box yellow cake mix
- OPTIONAL ADDITIONAL INGREDENTS
- 2 tablespoons margarine -- melted
- 1/2 cup chopped pecans
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- Per Serving (excluding unknown items): 5616
Preparation
Step 1
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Preheat oven to 350 degrees.
Butter a 9x13 baking dish.
Pour can of pineapple into baking dish.
Coat blueberries with 1/4 cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries.
Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before springling.
Drizzle melted stick of margarine on top of cake mix.
Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans.
Bake for 1 hour.
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