Blueberry Crunch Cake

Blueberry Crunch Cake
Blueberry Crunch Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • BLUEBERRY CRUNCH CAKE

  • Recipe By :

  • Serving Size : 0 Preparation Time :0:00

  • Categories : DESSERTS

  • Amount Measure Ingredient -- Preparation Method

  • -------- ------------ --------------------------------

  • 1

    tall can pineapple -- undrained

  • 3

    cups blueberries

  • 3/4

    cup sugar

  • 1

    cup pecans -- chopped

  • 1

    stick margarine -- melted

  • 1/4

    cup sugar

  • 1

    box yellow cake mix

  • OPTIONAL ADDITIONAL INGREDENTS

  • 2

    tablespoons margarine -- melted

  • 1/2

    cup chopped pecans

  • - - - - - - - - - - - - - - - - - - -

  • Per Serving (excluding unknown items): 5616

Directions

------ ------------ -------------------------------- Preheat oven to 350 degrees. Butter a 9x13 baking dish. Pour can of pineapple into baking dish. Coat blueberries with 1/4 cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries. Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before springling. Drizzle melted stick of margarine on top of cake mix. Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans. Bake for 1 hour. - - - - - - - - - - - - - - - - - - -

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