Blueberry Crunch Cake

By Kays

Ingredients

• Recipe By :
• BLUEBERRY CRUNCH CAKE
• Serving Size : 0 Preparation Time :0:00
• Categories : DESSERTS
• Amount Measure Ingredient -- Preparation Method
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• 1 tall can pineapple -- undrained
• 3 cups blueberries
• 3/4 cup sugar
• 1 cup pecans -- chopped
• 1 stick margarine -- melted
• 1/4 cup sugar
• 1 box yellow cake mix
• OPTIONAL ADDITIONAL INGREDENTS
• 2 tablespoons margarine -- melted
• 1/2 cup chopped pecans
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• Per Serving (excluding unknown items): 5616

Preparation

Step 1

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Preheat oven to 350 degrees.

Butter a 9x13 baking dish.

Pour can of pineapple into baking dish.

Coat blueberries with 1/4 cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries.

Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before springling.

Drizzle melted stick of margarine on top of cake mix.

Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans.

Bake for 1 hour.




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