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Blueberry Crunch Cake

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Ingredients

  • Recipe By :
  • BLUEBERRY CRUNCH CAKE
  • Serving Size : 0 Preparation Time :0:00
  • Categories : DESSERTS
  • Amount Measure Ingredient -- Preparation Method
  • -------- ------------ --------------------------------
  • 1 tall can pineapple -- undrained
  • 3 cups blueberries
  • 3/4 cup sugar
  • 1 cup pecans -- chopped
  • 1 stick margarine -- melted
  • 1/4 cup sugar
  • 1 box yellow cake mix
  • OPTIONAL ADDITIONAL INGREDENTS
  • 2 tablespoons margarine -- melted
  • 1/2 cup chopped pecans
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  • Per Serving (excluding unknown items): 5616

Details

Preparation

Step 1

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Preheat oven to 350 degrees.

Butter a 9x13 baking dish.

Pour can of pineapple into baking dish.

Coat blueberries with 1/4 cup of sugar and pour on top of pineapple. Optional: Add 1 tablespoon melted margarine to the blueberries and sugar to help the sugar stick to the berries.

Sprinkle dry yellow cake mix on top of blueberries. Optional: Add 1/2 cup chopped pecans to cake mix before springling.

Drizzle melted stick of margarine on top of cake mix.

Mix 1/4 cup sugar with 1 cup pecans and sprinkle on top. Optional: Add 1 tablespoon melted margarine to help sugar stick to pecans.

Bake for 1 hour.




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