0/5
(0 Votes)
Ingredients
- 12 oz penne pasta
- 1 lb ground beef
- 1 cup chopped onion
- 8oz can Italian tomato sauce
- 14.5oz can diced tomatoes (Italian Herbs)
- 6 oz tomato paste with garlic
- 4 cups shredded Mozzarella cheese
Preparation
Step 1
Cook pasta and drain. Cook beef and onion in large skillet over medium to high heat, about 5 minutes. Drain fat. Stir in sauce, paste, undrained tomatoes and 1/2 cup water. Cook 10 minutes. Layer half pasta, half sauce and half the cheese in 9x13 baking dish; repeat. Cover and bake 20 minutes at 350.
You'll also love
-
Baked Penne with Chicken, Broccoli... 4.3/5 (371 Votes) -
Shrimp and Eggplant Casserole 0/5 (0 Votes)
You'll also love
-
Toscano Mushroom Manicotti with... 0/5 (0 Votes) -
Bow Tie Beef Soup 0/5 (0 Votes)