Cheese Cake (Strawberry Topping)

By KarenH

Ingredients

• Crust
• 1/4 lb graham crackers
• 1/8 lb butter (melted)
• Filling
• 1 lb cream cheese
• 3/4 cup sugar
• 3 eggs
• 1 tsp vanilla
• Glaze
• 1 oz package of frozen strawberries
• 1 1/2 tablespoon corn starch
• 1 tablespoon lemon juice

Preparation

Step 1

Blend cream cheese sugar and vanilla. Beat in eggs with rotary beater or eletric mixer, mix until smoth and creamy. Pour into crust. Bake at 350* for 35 minutes or until firm. Remove from oven and cool.

Glaze directions.

Place corn starch in sauce pan and graudually add strawberries and bring to a boil until thinck and clear, add red food coloring. Remove from flame and add lemon juice. Cool and spread glaze on cake. (refridgerate)