Black Beans and Rice II

By carvalhohm

Ingredients

• 1 (12 oz) pkg black beans
• 7 cups water
• 8 cloves garlic, minced
• 2 onions, chopped
• 2 green peppers, chopped
• 1/3 cup olive oil
• Ham bone
• 4 tsp salt
• 1 tsp black pepper
• 3 tbs vinegar
• 1/2 cup chopped onion and scallions

Preparation

Step 1

Soak beans overnight in water to cover. Drain beans. Combine black beans with next 8 ingredients in a soup pot. Simmer for 3 to 4 hours or until beans are tender and liquid is tick. Add vinegar just before serving. Serve over rice and garnish with chopped onion.

Serves 8.