Black Beans and Rice II
By carvalhohm
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 (12 oz) pkg black beans
- 7 cups water
- 8 cloves garlic, minced
- 2 onions, chopped
- 2 green peppers, chopped
- 1/3 cup olive oil
- Ham bone
- 4 tsp salt
- 1 tsp black pepper
- 3 tbs vinegar
- 1/2 cup chopped onion and scallions
Details
Preparation
Step 1
Soak beans overnight in water to cover. Drain beans. Combine black beans with next 8 ingredients in a soup pot. Simmer for 3 to 4 hours or until beans are tender and liquid is tick. Add vinegar just before serving. Serve over rice and garnish with chopped onion.
Serves 8.
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