Black Beans and Rice II

Photo by Helen (#1) C.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12 oz) pkg black beans

  • 7

    cups water

  • 8

    cloves garlic, minced

  • 2

    onions, chopped

  • 2

    green peppers, chopped

  • 1/3

    cup olive oil

  • Ham bone

  • 4

    tsp salt

  • 1

    tsp black pepper

  • 3

    tbs vinegar

  • 1/2

    cup chopped onion and scallions

Directions

Soak beans overnight in water to cover. Drain beans. Combine black beans with next 8 ingredients in a soup pot. Simmer for 3 to 4 hours or until beans are tender and liquid is tick. Add vinegar just before serving. Serve over rice and garnish with chopped onion. Serves 8.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: