- 4
- 7 mins
- 37 mins
4.5/5
(2 Votes)
Ingredients
- Roasted Fingerling Potatoes
- 12 oz uncooked potato(es), fingerling, well-scrubbed, sliced in half lengthwise
- 1 clove(s) (medium) garlic clove(s), minced
- 1/2 cup(s) canned chicken broth, divided
- 1 Tbsp rosemary, fresh (plus extra sprigs for garnish)
- 1/8 tsp kosher salt, or to taste
- 1/8 tsp black pepper, or to taste
Preparation
Step 1
Preheat oven to 400°F.
In a small roasting pan, combine potatoes, garlic, 1/4 cup of broth, rosemary, salt and pepper.
Roast for 15 minutes (broth will evaporate); add remaining broth, flip potatoes and roast for 15 minutes more. Yields about 1/2 cup per serving.
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