Roasted Elephant Garlic

By jentudor

A delicious appetizer on it's own or added to any dish!!

Ingredients

• 2-3 Elephant Garlic Bulbs
• Olive Oil
• 1 Cup Chicken Broth
• 1 Cup White Wine
• Fresh Rosemary
• 1/2 cup blue cheese
• Baguette

Preparation

Step 1

Cut approx. 1/4" off the top of each bulb of garlic
drizzle small amount of olive oil on each top
Add:
1 cup chicken broth
1 cup white wine
Fresh Rosemary
Cover and Bake 1 hour at 350 degrees
Add extra broth if needed
Add 1/2 cup Blue Cheese and heat 10 mins more

To serve: Pour liquid in dish
Squeese garlic out of peel
spread on baguette rounds
dip into liquid