Green Beans Sautéed in Olive Oil and Garlic
By lindsay72080
Nutrition Facts
Number of Servings: 1
Amount Per Serving
Calories: 151
Total Fat: 11 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 10 mg
Total Carbohydrate: 12 g
Dietary Fiber: 6 g
Protein: 3 g
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Ingredients
- 1 1/2 cup(s) beans, green
- 2 1/2 teaspoon oil, olive
- 1/2 teaspoon garlic, minced
Preparation
Step 1
In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well.
Heat olive oil in a large sauté pan over medium heat. Add garlic and sauté for 2 minutes. Stir in beans. Sauté and stir until all are heated throughout.
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