Green Beans Sautéed in Olive Oil and Garlic
By lindsay72080
Nutrition Facts
Number of Servings: 1
Amount Per Serving
Calories: 151
Total Fat: 11 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 10 mg
Total Carbohydrate: 12 g
Dietary Fiber: 6 g
Protein: 3 g
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 1/2 cup(s) beans, green
- 2 1/2 teaspoon oil, olive
- 1/2 teaspoon garlic, minced
Details
Servings 1
Preparation
Step 1
In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well.
Heat olive oil in a large sauté pan over medium heat. Add garlic and sauté for 2 minutes. Stir in beans. Sauté and stir until all are heated throughout.
You'll also love
- BUCA DI BEPPO'S GARLIC MASHED... 0/5 (0 Votes)
- debs famous meaty pasta 0/5 (0 Votes)
- Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes)
- Cod with Garlic Butter (Alfred... 0/5 (0 Votes)
- Olive Garden Five-Cheese Ziti 0/5 (0 Votes)
- The Very Best Green Bean Casserole... 0/5 (0 Votes)
- Campbell's Green Bean Casserole 0/5 (0 Votes)
Review this recipe