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Green Beans Sautéed in Olive Oil and Garlic


Nutrition Facts
Number of Servings: 1
Amount Per Serving
Calories: 151
Total Fat: 11 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 10 mg
Total Carbohydrate: 12 g
Dietary Fiber: 6 g
Protein: 3 g

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  • 1 1/2 cup(s) beans, green
  • 2 1/2 teaspoon oil, olive
  • 1/2 teaspoon garlic, minced


Servings 1


Step 1

In a covered saucepan, steam beans until tender, about 5-10 minutes. Drain and plunge into cold water. Drain well.

Heat olive oil in a large sauté pan over medium heat. Add garlic and sauté for 2 minutes. Stir in beans. Sauté and stir until all are heated throughout.

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