Cherry Cobbler

By nekmor

Easy, fast cherry cobbler that pleases the entire family.

Ingredients

• 2 Cups Bisquick
• 3 Tbs butter (melted)
• 1 Cup sugar (Splenda cooking blend is also ok)
• 1 Egg
• 2 Tbs Honey
• 3/4 Cup Fat Free Sour Cream
• 1/2 Cup 1/2 and 1/2
• 1 Can Cherry Pie Filling

Preparation

Step 1

1) Pre heat oven to 375f
2) Place pie filling and butter in bottom of glass baking pan
3) Mix remaining ingredients until it is thicker than a batter but thinner than dough
4) Cover cherries and butter with Bisquick mix
5) Bake 35-45 minutes until crust is cooked through and golden brown