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Cherry Cobbler


Easy, fast cherry cobbler that pleases the entire family.

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  • 2 Cups Bisquick
  • 3 Tbs butter (melted)
  • 1 Cup sugar (Splenda cooking blend is also ok)
  • 1 Egg
  • 2 Tbs Honey
  • 3/4 Cup Fat Free Sour Cream
  • 1/2 Cup 1/2 and 1/2
  • 1 Can Cherry Pie Filling


Servings 8
Preparation time 14mins
Cooking time 59mins


Step 1

1) Pre heat oven to 375f
2) Place pie filling and butter in bottom of glass baking pan
3) Mix remaining ingredients until it is thicker than a batter but thinner than dough
4) Cover cherries and butter with Bisquick mix
5) Bake 35-45 minutes until crust is cooked through and golden brown


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