Orange Pork Chops

By LLRedd

Ingredients

• 6 Pork chops
• 1 T Oil
• 3/4 ¾ C Water
• 1/2 ½ t Paprika
• 1/2 ½ t Pepper
• 1 1/4 1 ¼ t Salt, divided use
• 1 Orange
• 1/2 ½ C Sugar
• 1 T Cornstarch
• 1/2 ½ t Cinnamon
• 1/2 ½ t Cloves
• 1 C Orange Juice

Preparation

Step 1

1.Brown chops in oil on both sides. Add water, paprika, pepper and 1 t salt. Bring to a boil, reduce heat and simmer 35 minutes, turning once.

2. Grate peel of orange for 1 T, cut orange into 6 slices. In saucepan, combine orange peel, sugar, cornstarch, cinnamon, cloves and ¼ t salt. Cook and stir until thickened. Add orange slices.

3. Pour sauce over chops and serve.