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LLRedd

Orange Pork Chops

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Ingredients

  • 6 Pork chops
  • 1 T Oil
  • 3/4 ¾ C Water
  • 1/2 ½ t Paprika
  • 1/2 ½ t Pepper
  • 1 1/4 1 ¼ t Salt, divided use
  • 1 Orange
  • 1/2 ½ C Sugar
  • 1 T Cornstarch
  • 1/2 ½ t Cinnamon
  • 1/2 ½ t Cloves
  • 1 C Orange Juice

Details

Servings 6
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

1.Brown chops in oil on both sides. Add water, paprika, pepper and 1 t salt. Bring to a boil, reduce heat and simmer 35 minutes, turning once.

2. Grate peel of orange for 1 T, cut orange into 6 slices. In saucepan, combine orange peel, sugar, cornstarch, cinnamon, cloves and ¼ t salt. Cook and stir until thickened. Add orange slices.

3. Pour sauce over chops and serve.

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