BAKED PORK CHOPS

By pbaumgartner

Ingredients

• Saltine crackers, crushed
• Seasoned salt
• Parmesan cheese
• Basil
• Oregano
• Garlic powder
• Pepper
• 1 large egg
• 6 pork chops

Preparation

Step 1

Combine the first seven ingredients. Dip each pork chop first in a slightly beaten egg and then in the dry mixture.
Preheat the oven to 400°.
Put in the pork chops and turn the oven back to 325°. For thin chops, bake 40 minutes; thicker chops, 60 minutes.