- 10
- 30 mins
- 70 mins
4.5/5
(2 Votes)
Ingredients
- 1 pound sliced bacon, cut crosswise into thirds
- 8 persimmons, cored and sliced into 6 wedges each
- 1/4 cup sherry vinegar, for brushing
- Salt and pepper
Preparation
Step 1
1.Position racks in the upper and lower thirds of the oven and preheat to 400°. Wrap a piece of bacon around each persimmon wedge; secure with a toothpick and arrange on 2 parchment-paper-lined rimmed baking sheets. Roast for 20 minutes. Flip the wedges, rotate the pans and increase the heat to 425°; roast until the bacon is crisp, about 20 minutes. Brush with the sherry vinegar and season with salt and pepper. Serve immediately.
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