Bacon-Wrapped Persimmon Wedges

Photo by Kathleen M.

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

10

servings

Ingredients

  • 1

    pound sliced bacon, cut crosswise into thirds

  • 8

    persimmons, cored and sliced into 6 wedges each

  • 1/4

    cup sherry vinegar, for brushing

  • Salt and pepper

Directions

1.Position racks in the upper and lower thirds of the oven and preheat to 400°. Wrap a piece of bacon around each persimmon wedge; secure with a toothpick and arrange on 2 parchment-paper-lined rimmed baking sheets. Roast for 20 minutes. Flip the wedges, rotate the pans and increase the heat to 425°; roast until the bacon is crisp, about 20 minutes. Brush with the sherry vinegar and season with salt and pepper. Serve immediately.

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