- 12
- 10 mins
0/5
(0 Votes)
Ingredients
- 1/4 c. butter
- 3 cloves garlic, minced
- 1 Tbs. chopped parsley
- 1/4 c. white wine
- 3 Tbs. lemon juice
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. mushrooms
Preparation
Step 1
In a medium nonmetal bowl combine artichokes, shrimp and red pepper strips. In a screw-top jar combine vinegar, oil, onion, garlic, oregano, salt, mustard (if desired) and black pepper. Cover and shake to combine. Pour over artichoke mixture, tossing gently to coat. Cover and chill for 2 to 4 hours, stirring occasionally.
To serve, drain mixture and transfer to a shallow serving platter or bowl. If desired, garnish with salad greens. Serve with a slotted spoon or picks.
You'll also love
-
Red Oak Leaf Lettuce with Apples,... 0/5 (0 Votes) -
Springtime Lemon Dessert 5/5 (1 Votes)
You'll also love
-
Red Chile, Beef and Shiitake... 0/5 (0 Votes)