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  • 1/4 c. butter
  • 3 cloves garlic, minced
  • 1 Tbs. chopped parsley
  • 1/4 c. white wine
  • 3 Tbs. lemon juice
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. mushrooms


Servings 12
Preparation time 10mins


Step 1

In a medium nonmetal bowl combine artichokes, shrimp and red pepper strips. In a screw-top jar combine vinegar, oil, onion, garlic, oregano, salt, mustard (if desired) and black pepper. Cover and shake to combine. Pour over artichoke mixture, tossing gently to coat. Cover and chill for 2 to 4 hours, stirring occasionally.
To serve, drain mixture and transfer to a shallow serving platter or bowl. If desired, garnish with salad greens. Serve with a slotted spoon or picks.


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