Pork Tenderloin -(Dan Davis)

By LADONMANK

Ingredients

• Marinade:
• 2 cups Vegetable Oil
• 1/3 cup Soy Sauce
• 1/4 cup Honey
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• Sauce:
• 1/2 cup Mayonnaise
• 1/2 cup Sour Cream
• 1/3 teaspoon Salt
• 1/3 teaspoon Pepper
• 1/2 teaspoon Garlic Powder
• 3 teaspoons Dijon Mustard
• 1/2 teaspoon Worcheshire Sauce

Preparation

Step 1

Marinade meat overnight or at least 8 hours. Remove meat from marinade and
season with seasoned salt and crushed peppercorns. Place on hot grill and
sear/brown on all sides. Remove from grill and cut into 1 1/2” medallions and
return to grill to finish cooking. Serve with sauce.