Pork Tenderloin -(Dan Davis)
By LADONMANK
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Ingredients
- Marinade:
- 2 cups Vegetable Oil
- 1/3 cup Soy Sauce
- 1/4 cup Honey
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- Sauce:
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/3 teaspoon Salt
- 1/3 teaspoon Pepper
- 1/2 teaspoon Garlic Powder
- 3 teaspoons Dijon Mustard
- 1/2 teaspoon Worcheshire Sauce
Details
Preparation
Step 1
Marinade meat overnight or at least 8 hours. Remove meat from marinade and
season with seasoned salt and crushed peppercorns. Place on hot grill and
sear/brown on all sides. Remove from grill and cut into 1 1/2” medallions and
return to grill to finish cooking. Serve with sauce.
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