Butter Cream Easter Eggs

By dmarquardt

Ingredients

• 8 oz. Cream Cheese
• 2 lbs Powdered sugar
• 1 T. vanilla
• 1 1/2 sticks butter
• Coating
• 3 medium squares of coating chocolate

Preparation

Step 1

Mix ingredients and shape into eggs. refrigerate overnight.

Melt chocolate in double boiler and dip eggs in, Place on wax paper and refrigerate